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Roasted Root Vegetable & Wheat Berry Salad
DAVID LEBOVITZ9Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups wheat berries (or farro)
- 1 bay leaf
- 2 lb. root vegetables (assorted, ; carrots, rutabagas, butternut squash, celery root, parsnips, and salsify, peeled and cut into thumbnail-sized cubes)
- 1 red onion (large, peeled and diced)
- 1/3 cup olive oil
- 10 fresh thyme (or so branches of)
- salt
- ground black pepper
- 1/2 cup dried cranberries (or cherries, coarsely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A440% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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