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Roasted Root Vegetable Soup (Vegan)
EVERYDAY HEALTHY RECIPES13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1 parsnip
- 1 large potato
- 1 sweet potato (medium)
- 1 onion
- celeriac (chunk about the size of a large potato)
- 2 garlic cloves (peeled, whole)
- 6 Tbsp. olive oil
- 2 bay leaves
- 2/3 tsp. turmeric
- 1 tsp. sea salt (course, plus some fine salt for seasoning the veggies, plenty of pepper)
- 1 liter hot water
- fresh parsley (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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