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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips (peeled and cubed into 1/2-inch pieces)
- 1 1/2 lb. rutabaga (peeled and cubed into 1/2-inch pieces)
- 1 Tbsp. vegetable oil
- 1/2 tsp. kosher salt
- 8 oz. red onion (1/2-inch diced)
- 8 oz. Brussels sprouts (medium, shredded on the thin slicing blade of a food processor)
- 8 oz. sourdough bread (day-old hearty, cut into 1/2-inch cubes)
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tsp. fresh thyme leaves
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1 tsp. sorghum syrup
- 1/2 tsp. freshly grated ginger
- 1/4 tsp. freshly grated nutmeg
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium930mg39% |
| Potassium1630mg47% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber18g72% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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