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Roasted Root Vegetable Hash with Eggs, Bacon, Feta & Walnuts
AN OREGON COTTAGE19Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- carrots (2 lg., peeled and cut in ½-inch pieces)
- sweet potato (1 lg., peeled and cut in ½-inch pieces)
- red potatoes (3 sm., cut in ½-inch pieces)
- beet (1 lg., peeled and cut in ½-inch pieces)
- turnip (1 med., peeled and cut in ½-inch pieces)
- onion (1 med., peeled and cut in ½-inch pieces)
- root vegetables
- Equal
- cloves garlic (4 lg., peeled and roughly chopped)
- 1/4 cup walnut pieces
- 3 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika (I sometimes add or replace with turmeric, too)
- 1/4 tsp. cayenne (or to taste)
- 3 slices bacon
- 4 eggs (or amount needed for your family)
- 1/3 cup crumbled feta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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