Roasted Root Vegetable Curry {Vegan} Recipe | Yummly
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Roasted Root Vegetable Curry {Vegan}

FASHIONABLE FOODS
19Ingredients
50Minutes
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Roasted Root Vegetable Curry {Vegan}
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Ingredients

US|METRIC
6 SERVINGS
  • 1 sweet potato (Small, peeled and cubed)
  • 2 purple potatoes (Small, peeled and cubed)
  • 1 turnip (peeled and cubed)
  • 2 carrots (peeled and cubed)
  • 6 jerusalem artichokes (Small, peeled and cubed)
  • 2 heads broccoli (cut into florets and florets cut in half)
  • 1/4 cup extra light olive oil
  • salt
  • pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. dried parsley
  • 1 tsp. extra light olive oil
  • 2 leeks (cleaned well and white part thinly sliced)
  • 3 Tbsp. yellow curry paste
  • 1 can full fat coconut milk (*, see notes to use light coconut milk)
  • 1/2 cup vegetable stock
  • roasted vegetables (Reserved)
  • cooked rice (or Cauliflower Rice)
  • lime wedges
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