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Roasted Root Vegetable
HTTP://WWW.RICARDOCUISINE.COM/8Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (Nantes, or baby carrots, peeled and halved crosswise)
- 4 parsnips (small, halved crosswise)
- 4 red new potatoes (small, halved)
- 1 celeriac (small, cut into 1-inch, 2.5-cm wide sticks)
- 1 onion (cut into 1/2-inch, 1-cm thick slices)
- 2 Tbsp. olive oil
- 1/4 cup leaf parsley (chopped flat-)
- pepper (uncheckedSalt and)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1970mg56% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A410% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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