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Roasted Root Salad with Maple-Orange Balsamic Glaze
EAT SPIN RUN REPEAT12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- 2 tsp. rosemary (fresh minced)
- sea salt
- black pepper
- 3/4 cup red onion (thinly sliced, or shallots)
- 2 cups beets (peeled and cubed)
- 2 cups sweet potato (peeled and cubed)
- 2 cups carrots (diced)
- 6 cups mixed greens
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