Roasted Root Salad with Maple-Orange Balsamic Glaze

EAT SPIN RUN REPEAT
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/4 cup orange juice (freshly squeezed)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons rosemary (fresh minced)
  • sea salt
  • black pepper
  • 3/4 cup red onion (thinly sliced, or shallots)
  • 2 cups beets (peeled and cubed)
  • 2 cups sweet potato (peeled and cubed)
  • 2 cups carrots (diced)
  • 6 cups mixed greens
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