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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 1 Tbsp. olive oil
- 1 pinch salt (and cracked pepper)
- 1/2 cup toasted hazelnuts
- 1 roasted red bell pepper (from a jar or can)
- 1 Tbsp. tomato paste
- 3 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp. red wine vinegar (or sherry vinegar)
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. coriander
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 3/8 tsp. chipotle powder (more to taste)
- fresh herbs (optional)
- thyme (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium790mg23% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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