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Roasted Romanesco with Tarragon, Olives, and Lemon
DORA'S TABLE8Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 heads florets
- 1 Tbsp. olive oil
- salt (kosher To taste)
- black pepper (ground To taste)
- olives (green, manzanilla, sliced 1 ½ tbsp.)
- tarragon (fresh, roughly chopped 1 tbsp.)
- lemon juice (fresh 2 tsp.)
- 1/4 tsp. lemon zest
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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