Roasted Romanesco with Tarragon, Olives, and Lemon

DORA'S TABLE
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 2 heads florets
  • 1 tablespoon olive oil
  • salt (kosher To taste)
  • black pepper (ground To taste)
  • olives (green, manzanilla, sliced 1 ½ tbsp.)
  • tarragon (fresh, roughly chopped 1 tbsp.)
  • lemon juice (fresh 2 tsp.)
  • 1/4 teaspoon lemon zest
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    NutritionView More

    90Calories
    Sodium20% DV480mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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