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Roasted Romanesco Spring Salad With Molasses Vinaigrette
KILLING THYME20Ingredients
25Minutes
1140Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups baby spinach (or spring mix)
- 4 oz. romanesco florets
- 1/2 tsp. olive oil
- 1 can spice (the romanesco further, if you'd like. I added some za'atar to the mix!)
- 1/4 cup edamame
- 1/4 cup microgreens
- 1 Tbsp. sunflower seeds
- 1/4 cup berries (kiwi, halved)
- 1 Tbsp. pomegranate seeds
- 1 Tbsp. crumbled feta cheese (optional)
- 1/2 avocado (sliced or chopped)
- boiled egg (soft-, sliced optional)
- 1/2 cup shallots (minced)
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup dark molasses
- 1 Tbsp. apple cider vinegar
- 1 tsp. ground coriander (optional)
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium840mg35% |
| Potassium2870mg82% |
| Protein14g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber14g56% |
| Sugars53g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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