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Roasted Romanesco Recipe (Quick & Easy!)
WHOLESOME YUM5Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romanesco (~14 oz, 4 cups florets ▢)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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