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Roasted Romanesco Curry With Lemongrass + Marcona Almonds
THE FIRST MESS18Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romanesco (busted up into large-ish pieces and florets)
- oil
- coconut
- pepper
- salt
- 1 knob coconut oil
- 1 shallot (sliced, or 1/4 cup sliced red onion)
- 1 hot pepper (mild, halved + seeded)
- 1 ginger (thumb-sized piece of, peeled + sliced)
- 1 lime (remove as much pith as you can)
- 1 handful cilantro stems
- 1 piece lemongrass (bashed up a bit with your knife)
- 2 tsp. ground turmeric
- 1 can full fat coconut milk
- 2 tsp. coconut sugar
- 1 handful Marcona almonds
- chopped cilantro
- cooked quinoa (/rice/millet for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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