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4Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romanesco (washed, dried and broken down into small florets)
- olive oil
- kosher salt
- freshly ground black pepper
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Reviews(2)
Ann 3 years ago
I love Romanesco. I tried it once (also roasted!)...decided to look for something simpler so tried this recipe and It turned out beautifully roasted and again so delicious. I made it exactly as your recipe directed. This recipe is a keeper. So simple and so flavorful! My family loved it too! Thank you!