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Ingredients
US|METRIC
4 SERVINGS
- 15 plum tomatoes (large ripe, seeded and halved or 1, 28-oz can plum tomatoes, drained and juices reserved)
- 1/4 cup olive oil (divided)
- 1/2 medium white onion (chopped)
- 2 Tbsp. chopped fresh basil leaves
- 1/2 cup water
- 2 1/2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium580mg17% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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