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Roasted Rolled Turkey Breast with Herbs
MARTHA STEWART12Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 1 Orange
- 3 Tbsp. flat leaf parsley leaves (fresh, finely chopped)
- 1 1/2 Tbsp. sage leaves (fresh, finely chopped)
- coarse salt
- freshly ground black pepper
- 1 turkey breast tenderloins (boneless, skin-on whole, removed, about 4 3/4 pounds)
- 2 onions (medium, sliced into 1/2-inch rounds)
- 4 medium carrots (halved lengthwise)
- 2 1/4 cups homemade stock (or low-sodium canned chicken broth, divided)
- 1/4 cup orange juice (freshly squeezed, or white wine)
- 1 1/2 Tbsp. flour (instant, such as Wondra)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium900mg26% |
Protein29g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A220% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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