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Roasted Rhubarb Coupe with Macadamia Crumble
BON APPÉTIT15Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- rhubarb (cut into ½” pieces)
- dry red wine
- granulated sugar
- kosher salt
- vanilla bean (halved lengthwise)
- all-purpose flour
- macadamia nuts (chopped)
- granulated sugar
- kosher salt
- vanilla extract
- 1 stick unsalted butter (chilled, cut into pieces)
- heavy cream (chilled)
- powdered sugar
- vanilla ice cream
- lemon ice cream (or sorbet)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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