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Augustine Ziffle: "Very easy to make and totally delicious" Read More
13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches beets (red or golden)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- ground pepper (Fresh)
- salt
- golden beets (Roasted red and)
- 3 oz. baby arugula
- 0.5 oz. crumbled goat cheese
- 1 oz. walnuts (or nuts of choice)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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