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Clayton Patterson: "Fantastically easy and delicious. Big hit with my…" Read More
6Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. small red potatoes (halved or quartered)
- 3 Tbsp. olive oil (affiliate link)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh rosemary (removed from sprig and chopped)
- sea salt
- ground pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Angie James 6 years ago
Delicious! I do love rosemary. Served at a dinner party and it was a big hit.
Deb 6 years ago
Great! Outside was nice and crispy. Inside was soft and perfect! Will definitely have again and again! Thanks!
LJ 6 years ago
My husband loved these potatoes and so did I! Will definitely be making those again soon!
Lorie Seda 6 years ago
It is a very simple recipe to follow. I used an iron cast skillet just like the recipe and it works better than a baking sheet. I used less rosemary. The fresh garlic is a must. Don’t skip. I will make this again.
J. Fig 6 years ago
I'll definitely be making this again. My family loved it. Even the one who doesn't like red potatoes haha
Jamie Buck 7 years ago
This was easy and tasty. It came out great. I don't cook potatoes much, but I'll definitely make this again.
Tessa B. 7 years ago
Fabulous! My kids gobbled them up, then begged for more. So I'm making them for dinner again tonight