Roasted Red Potatoes with Garlic and Rosemary Recipe | Yummly
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Roasted Red Potatoes with Garlic and Rosemary

KITCHEN SWAGGER(18)
Clayton Patterson: "Fantastically easy and delicious. Big hit with my…" Read More
6Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound small red potatoes (halved or quartered)
  • 3 tablespoons olive oil (affiliate link)
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (removed from sprig and chopped)
  • sea salt
  • ground pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Clayton Patterson 2 years ago
    Fantastically easy and delicious. Big hit with my three picky girls.
    Angie J. 3 years ago
    Delicious! I do love rosemary. Served at a dinner party and it was a big hit.
    Deb 3 years ago
    Great! Outside was nice and crispy. Inside was soft and perfect! Will definitely have again and again! Thanks!
    Georgina Hidalgo 3 years ago
    Very simple!! So tasty!!
    LJ 3 years ago
    My husband loved these potatoes and so did I! Will definitely be making those again soon!
    Lorie Seda 3 years ago
    It is a very simple recipe to follow. I used an iron cast skillet just like the recipe and it works better than a baking sheet. I used less rosemary. The fresh garlic is a must. Don’t skip. I will make this again.
    Cindy Bunn 3 years ago
    i put this with small amount of water overnight in crockpot ❤❤
    Valerie Byus 3 years ago
    amazing will definitely make again
    Ashley Irvine 3 years ago
    I ended up having to cook it in the same pan as my chicken due to a small oven and only one rack. So only change not as much oil. But my guy and I loved it, going to keep it in rotation!
    Julie B 3 years ago
    I'll definitely be making this again. My family loved it. Even the one who doesn't like red potatoes haha
    Ggs 4 years ago
    The potatoes were brown and tasty.
    Galvan 4 years ago
    Great wife and kids loved it!!!!
    Jamie Buck 4 years ago
    This was easy and tasty. It came out great. I don't cook potatoes much, but I'll definitely make this again.
    Zeke 4 years ago
    Yum! I added Parmesan cheese and butter
    Clark Brinkley 4 years ago
    So good! One of the classics that I make almost every week
    Vladimir Razryvin 4 years ago
    great, one of my favorites
    Awesomeness I ate them allllllll
    Tessa B. 4 years ago
    Fabulous! My kids gobbled them up, then begged for more. So I'm making them for dinner again tonight

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