Roasted Red Potatoes with Garlic and Rosemary

KITCHEN SWAGGER(5)
Clayton Patterson: "Fantastically easy and delicious. Big hit with my…" Read More
6Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound small red potatoes (halved or quartered)
  • 3 tablespoons olive oil (affiliate link)
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (removed from sprig and chopped)
  • sea salt
  • ground pepper
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Clayton Patterson 25 days ago
    Fantastically easy and delicious. Big hit with my three picky girls.
    Angie J. a year ago
    Delicious! I do love rosemary. Served at a dinner party and it was a big hit.
    Deb a year ago
    Great! Outside was nice and crispy. Inside was soft and perfect! Will definitely have again and again! Thanks!
    Georgina Hidalgo a year ago
    Very simple!! So tasty!!
    LJ a year ago
    My husband loved these potatoes and so did I! Will definitely be making those again soon!
    Lorie Seda a year ago
    It is a very simple recipe to follow. I used an iron cast skillet just like the recipe and it works better than a baking sheet. I used less rosemary. The fresh garlic is a must. Don’t skip. I will make this again.
    Cindy Bunn a year ago
    i put this with small amount of water overnight in crockpot ❤❤
    Citron_femme 2 years ago
    Tasty wife some fromage
    Valerie Byus 2 years ago
    amazing will definitely make again
    Ashley Irvine 2 years ago
    I ended up having to cook it in the same pan as my chicken due to a small oven and only one rack. So only change not as much oil. But my guy and I loved it, going to keep it in rotation!
    Julie B 2 years ago
    I'll definitely be making this again. My family loved it. Even the one who doesn't like red potatoes haha
    Bianca E. 2 years ago
    Very yummy and simple to make!
    Ggs 2 years ago
    The potatoes were brown and tasty.
    Galvan 2 years ago
    Great wife and kids loved it!!!!
    Jamie Buck 2 years ago
    This was easy and tasty. It came out great. I don't cook potatoes much, but I'll definitely make this again.
    Zeke 3 years ago
    Yum! I added Parmesan cheese and butter
    Clark Brinkley 3 years ago
    So good! One of the classics that I make almost every week
    Vladimir Razryvin 3 years ago
    great, one of my favorites
    Awesomeness I ate them allllllll
    Anne 3 years ago
    College approved. Used a little less rosemary and made on a cookie sheet
    Tessa B. 3 years ago
    Fabulous! My kids gobbled them up, then begged for more. So I'm making them for dinner again tonight

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