Roasted Red Potatoes with Garlic and Rosemary Recipe | Yummly

Roasted Red Potatoes with Garlic and Rosemary

Clayton Patterson: "Fantastically easy and delicious. Big hit with my…" Read More
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  • 1 pound small red potatoes (halved or quartered)
  • 3 tablespoons olive oil (affiliate link)
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (removed from sprig and chopped)
  • sea salt
  • ground pepper
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    NutritionView More

    Sodium7% DV160mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories140Calories from Fat70
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Clayton Patterson 9 months ago
    Fantastically easy and delicious. Big hit with my three picky girls.
    Angie J. 2 years ago
    Delicious! I do love rosemary. Served at a dinner party and it was a big hit.
    Deb 2 years ago
    Great! Outside was nice and crispy. Inside was soft and perfect! Will definitely have again and again! Thanks!
    Georgina Hidalgo 2 years ago
    Very simple!! So tasty!!
    LJ 2 years ago
    My husband loved these potatoes and so did I! Will definitely be making those again soon!
    Lorie Seda 2 years ago
    It is a very simple recipe to follow. I used an iron cast skillet just like the recipe and it works better than a baking sheet. I used less rosemary. The fresh garlic is a must. Don’t skip. I will make this again.
    Cindy Bunn 2 years ago
    i put this with small amount of water overnight in crockpot ❤❤
    Citron_femme 2 years ago
    Tasty wife some fromage
    Valerie Byus 2 years ago
    amazing will definitely make again
    Ashley Irvine 2 years ago
    I ended up having to cook it in the same pan as my chicken due to a small oven and only one rack. So only change not as much oil. But my guy and I loved it, going to keep it in rotation!
    Julie B 3 years ago
    I'll definitely be making this again. My family loved it. Even the one who doesn't like red potatoes haha
    Bianca E. 3 years ago
    Very yummy and simple to make!
    Ggs 3 years ago
    The potatoes were brown and tasty.
    Galvan 3 years ago
    Great wife and kids loved it!!!!
    Jamie Buck 3 years ago
    This was easy and tasty. It came out great. I don't cook potatoes much, but I'll definitely make this again.
    Zeke 3 years ago
    Yum! I added Parmesan cheese and butter
    Clark Brinkley 3 years ago
    So good! One of the classics that I make almost every week
    Vladimir Razryvin 3 years ago
    great, one of my favorites
    Awesomeness I ate them allllllll
    Anne 3 years ago
    College approved. Used a little less rosemary and made on a cookie sheet
    Tessa B. 4 years ago
    Fabulous! My kids gobbled them up, then begged for more. So I'm making them for dinner again tonight