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Roasted Red Potatoes with Artichokes and Fresh Herbs
FOODNESS GRACIOUS9Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potatoes
- 1 shallot (large)
- 1/4 cup olive oil
- 2 Tbsp. oregano (chopped)
- 2 Tbsp. chopped rosemary (fresh)
- 1 Tbsp. chopped fresh thyme
- salt
- cracked black pepper
- 1 can artichoke (quarters drained completely, 14oz)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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