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Roasted Red Potatoes With Chipotle Mayo
COOKING LSL10Ingredients
10Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 red potatoes (small to medium, cut into wedges)
- 1/4 cup olive oil
- 1/8 tsp. cayenne pepper (optional)
- 1 Tbsp. dill (fresh chopped, for garnishing, optional)
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 Tbsp. adobo sauce (add one more tbsp if you'd like)
- 1/2 lime
- pepper
- salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1420mg59% |
| Potassium2420mg69% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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