Roasted Red Peppers with Goat Cheese & Fresh Basil

CULINARY CORY
4Ingredients
11Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup roasted red peppers
  • 4 ounces herbed goat cheese (soft, room temperature)
  • 1 bunch fresh basil leaves (roughly torn)
  • 1/2 loaf french bread (sliced ¼ to ½ inch thick)
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    NutritionView More

    560Calories
    Sodium75% DV1800mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1800mg75%
    Potassium260mg7%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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