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Roasted Red Peppers with Goat Cheese & Fresh Basil
CULINARY CORY4Ingredients
11Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted red peppers
- 4 oz. herbed goat cheese (soft, room temperature)
- 1 bunch fresh basil leaves (roughly torn)
- 1/2 loaf french bread (sliced ¼ to ½ inch thick)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1800mg75% |
| Potassium260mg7% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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