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Roasted Red Peppers With Mushrooms, Spinach And Feta
RECIPES MADE EASY UK10Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red peppers
- 1 Tbsp. olive oil
- 1 knob butter
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 150 grams mushrooms (diced)
- 4 tomato pieces (sun-dried, in oil, drained and chopped)
- 100 grams spinach leaves (young)
- 30 grams hazelnuts (coarsely chopped)
- 150 grams feta cheese (crumbled into small pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium1290mg37% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C300% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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