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Roasted Red Peppers With Anchovies And Tomatoes
FOOD REPUBLIC10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet red peppers (or 1 red and 1 yellow or 4 medium peppers)
- olive oil
- 2 cloves garlic (thinly sliced)
- 6 cherry tomatoes (cut in half)
- 4 anchovy fillets (each one cut into 3 or 4 bits)
- 2 Tbsp. capers (salted, rinsed)
- 1/4 cup fresh goat cheese (chevre)
- 6 pitted black olives (coarsely chopped, optional)
- ground black pepper (Freshly)
- fresh basil leaves (Chopped, for garnish, optional)
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