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Christina Van Zant: "Amazing. I grew my own butternut squash, red pepp…" Read More
4Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (roasted, about 1 1/4 cup sliced *)
- 1 butternut squash (roasted **)
- 1 garlic (entire head, roasted *)
- 3 cups vegetable broth (or more)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Van Zant 7 years ago
Amazing. I grew my own butternut squash, red pepper and garlic also!! All Organic and It jars quite nicely.