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12Ingredients
60Minutes
460Calories
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![Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. red bell peppers (about 3 large)
- 3 Tbsp. olive oil
- 1 red onion (diced)
- 3 cloves garlic (diced)
- 1 pinch sea salt (and pepper)
- 1 1/3 cups coconut milk
- 4 Tbsp. nutritional yeast
- 2 1/2 Tbsp. cornstarch
- 1 pinch smoked paprika
- 1 1/4 cups chickpeas
- 1 cup spinach
- 3/4 cup cherry tomatoes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lauren Crabtree 2 years ago
It needed help. I added hot sauce, and the juice of 1 lime. It wasn’t great, but those additions made it at least edible.
Gracie 6 years ago
That roasted red pepper sauce is awesome, plus I am a big fan of adding nutritional yeast to my dishes. You could definitely freestyle it with the veggies and use whatever you have on hand. Great recipe!
Collins 6 years ago
So good. I have an allergy to all legumes, so I substituted roasted cauliflower and chicken thighs for the chickpeas. I also added a heaping teaspoon of curry powder and used canned, diced tomatoes for the cherry tomatoes. Finally, I used buttermilk instead of coconut milk. It was delicious.
kunj desai 7 years ago
making it for the 3rd time. Not exactly like a curry but it has an awesome combination of red bell pepper and coconut milk
Laura B. 8 years ago
Not sure if it would qualify as curry but it turned out great! Good healthy meal. It did take longer than an hour to make though.
J Sara 8 years ago
This was not a curry. I think the title is a bit misleading. It didn't come out good at all and I followed the recipe exactly with no modifications made. I will not be making this again.
Ashley Collette 8 years ago
This took much longer than an hour to make and did not seem like a curry, it was a far more mushy substance