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Roasted Red Pepper, Chickpea, and Spinach Curry
ONE GREEN PLANET12Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. red bell peppers (about 3 large peppers)
- 3 Tbsp. olive oil
- 1 red onion (diced)
- 3 cloves garlic (diced)
- 1 pinch sea salt (and pepper)
- 1 1/3 cups coconut milk
- 4 Tbsp. nutritional yeast
- 2 1/2 Tbsp. cornstarch
- 1 pinch smoked paprika
- 1 1/4 cups chickpeas
- 1 cup spinach
- 3/4 cup cherry tomatoes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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