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Ingredients
US|METRIC
4 SERVINGS
- 6 red peppers (sliced)
- 6 Heirloom tomatoes (use 6 if they are small)
- 1 yellow onion
- 1 head garlic
- 2 cups vegetable stock
- 1/2 cup olive oil (This is for using on the vegetables prior to roasting.)
- 2 Tbsp. olive oil (This is separate from the olive oil above)
- 1/2 Tbsp. dried basil
- 1 tsp. garlic (minced This is separate from the garlic above)
- 1 tsp. red wine vinegar
- 1 tsp. dried parsley
- 1 cup Gouda cheese (shredded OPTIONAL)
- fresh parsley (optional)
- cheese (optional)
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Directions
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