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Roasted Red Pepper and Tomato Pasta Bake with Meatballs
SPICE PAW19Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (medium red)
- 3 red bell peppers
- 1 head garlic
- 1 Tbsp. dried Italian herbs
- red wine (splash of)
- 3 Tbsp. olive oil
- 350 grams pork mince (~12oz)
- 350 grams beef mince (~12oz)
- 1 tsp. onion powder
- 2 cloves garlic (minced)
- 1 pinch chili flakes (optional)
- 1 Tbsp. dried Italian herbs
- 1 Tbsp. grated Parmesan cheese (finely)
- 1 egg
- 2 Tbsp. breadcrumbs (or just enough to hold the meat together)
- 1 tsp. sea salt
- black pepper
- grated cheese (whatever is your favorite with as much and as little as you like)
- 250 grams pasta (~9oz)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium1360mg39% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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