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Roasted Red Pepper and Parmesan Tortellini Salad
OLD HOUSE TO NEW HOME14Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tortellini (refridgerated, any flavor you like)
- 8 oz. mozzarella (cubed)
- 4 oz. pepperoni (mini)
- 4 oz. sliced black olives
- 1/2 pt. cherry tomatoes (sliced in half)
- 2 roasted red peppers (jarred, packed in oil diced, reserve the oil)
- salt
- pepper
- fresh basil (for garnish, optional)
- 3 Tbsp. oil (the roasted red pepper)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 3 Tbsp. Parmesan cheese
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium1740mg73% |
| Potassium370mg11% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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