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Roasted Red Pepper and Mung Bean Dip
CHELSEY AMER NUTRITION9Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (in jackets)
- 1 cup mung beans
- 2 roasted red peppers (jarred in water is fine)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. turmeric
- 1 pinch red chili pepper flakes
- 1 pinch cumin
- 1 pinch smoked paprika
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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