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Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto
OH MY VEGGIES12Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large)
- 1 loaf ciabatta bread (cut in quarters and then halved lengthwise)
- 1/4 cup pesto (Arugula)
- 8 oz. fresh mozzarella cheese (ball, cut into 8 slices)
- olive oil
- 2 cups arugula leaves (packed)
- 1/3 cup walnut pieces (toasted)
- 1/3 cup shredded Parmesan cheese
- 2 cloves garlic
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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