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Roasted Red Pepper and Fresh Tomato Soup
LIVE SIMPLY17Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes (about 4 cups)
- 1 red bell pepper (medium, sliced)
- 1/2 yellow onion (medium sweet, cut into wedges, about 3/4 cup once cut)
- 5 garlic cloves (medium, peeled and crushed with the back of a spoon)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. extra-virgin olive oil (or avocado oil)
- 2 cups bread (cut in 1” cubes)
- 2 Tbsp. extra-virgin olive oil (or avocado oil)
- 1 pinch salt
- 1 Tbsp. grated Parmesan cheese
- 1 1/2 cups chicken broth (or vegetable broth)
- 2 Tbsp. tomato paste
- 1/4 cup fresh basil (roughly chopped)
- 1/3 cup whole milk cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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