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Ingredients
US|METRIC
4 SERVINGS
- 8 red bell peppers
- 2 bulbs fennel
- 12 cloves garlic (peeled)
- 5 Tbsp. olive oil
- 1 yellow onion (medium, roughly chopped)
- 6 Tbsp. fennel fronds (fresh chopped)
- 6 Tbsp. chopped parsley (fresh)
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. fresh thyme
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. granulated sugar
- 4 cups water (as needed)
- salt
- pepper
- 1 pinch cayenne pepper (to taste*)
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