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Kimberly Karish: "Easy to make and very tasty. Kids ate it also (I…" Read More
9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup long-grain white rice
- 1 roasted red pepper (large, chopped, from a jar or homemade)
- 2 cups water
- 1 tsp. chicken bouillon powder (I use Shirley J)
- 2 Tbsp. chopped cilantro
- 1/2 lime
- 1 Tbsp. green onion (chopped)
- pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Karish 6 years ago
Easy to make and very tasty. Kids ate it also (I didn't add the ground pepper). I only had short grain rice so I had to add extra broth and cook a bit longer. Yummy with tequila lime shrimp over the top.