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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (diced, about 3 cups diced)
- 1 1/2 cups chickpeas (roasted)
- 3 roasted red peppers (thinly sliced)
- 1/4 cup chopped parsley (roughly)
- 1/4 cup pickled red onion (roughly chopped)
- 3 Tbsp. balsamic vinaigrette
- goat cheese (unchecked▢ Optional: crubled, or feta cheese)
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