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13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 10 1/2 lb. butternut squash (peeled, seeded and cut into 1-inch cubes)
- 1 roasted red pepper (chopped)
- 6 cups low sodium chicken broth
- 1 Tbsp. curry powder
- 1/4 tsp. ginger
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1 tsp. salt
- 2 Tbsp. honey
- 4 tsp. lowfat vanilla yogurt
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Reviews(1)
Lisa F. 2 years ago
Didn't add the curry as my family aren't big curry lovers but it is smooth and delicious peppers and squash flavour merry well