Roasted Red Pepper and Basil Pesto Penne

MENU MUSINGS OF A MODERN AMERICAN MOM(1)
Martinez: "muy buena reseta y muy fasil de hacer" Read More
17Ingredients
55Minutes
890Calories

Ingredients

US|METRIC
  • 4 cloves garlic
  • 1/3 cup pine nuts
  • 1/3 cup freshly grated Parmesan
  • 1 cup roasted red bell peppers (jarred, drained)
  • 1 cup fresh basil leaves
  • salt
  • pepper
  • 1/3 cup extra virgin olive oil
  • 1 pound penne pasta
  • 1/2 cup heavy cream
  • rotisserie chicken (roasted, optional)
  • grape tomatoes (Post script - for roasted, see bottom of recipe)
  • grape tomatoes (maybe half a pint, cut in half)
  • extra virgin olive oil (a drizzle of, EVOO)
  • black pepper
  • kosher salt
  • dried basil
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    NutritionView More

    890Calories
    Sodium43% DV1020mg
    Fat75% DV49g
    Protein43% DV22g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories890Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium1020mg43%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martinez 2 years ago
    muy buena reseta y muy fasil de hacer

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