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Roasted Red Pepper & Sun-Dried Tomato Pasta Sauce
CLUBFOODY.COM10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil-packed sun-dried tomatoes (drained and oil reserved)
- olive oil (if needed tips & tricks)
- 1/2 cup red onions (finely chopped)
- 1/2 cup roasted red peppers (chopped tips & tricks)
- 5 cloves garlic (pressed)
- 1/2 tsp. red pepper flakes
- 2 cups heavy cream
- 1 tsp. dried basil
- 1 1/2 tsp. cornstarch (mixed with 1/2 cup cold water)
- pasta (your choice, such as rigatoni, penne, cooked)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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