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Roasted Red Pepper & Feta Quinoa Bowls
COOK WITH CAMPBELL'S14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups quinoa (rinsed & drained)
- 1 chicken broth (carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic)
- 2 Tbsp. olive oil
- 4 pieces boneless, skinless chicken breast (cubed)
- 1 medium red onion (chopped)
- 1 red pepper (chopped)
- 2 Tbsp. dried oregano
- 1 can roasted red pepper (CAMPBELL'S® Condensed, & Tomato Soup)
- 2 cups green leaf lettuce (shredded)
- 1 cup crumbled feta cheese
- 1 cup canned chickpeas (garbanzo beans)
- 1 cup chopped fresh tomatoes
- 1 cup seedless cucumber (chopped)
- 1/2 cup chopped kalamata olives (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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