Roasted Red Pepper & Baked Egg Galettes

Name: Roasted Red Pepper & Baked Egg Galettes
Total time: 1 h
Yield: 6 servings
Ingredients: 1 red pepper large, halved, seeded, and cut into about ½ inch strips; 12 sweet peppers baby, cut into ½ inch strips, see note; 1 red onion large, halved and cut into ¾ inch thick slices; 1/2 teaspoon dried thyme; 2 teaspoons ground coriander; 2 teaspoons ground cumin; salt; pepper; 6 tablespoons olive oil; 3 tablespoons flat leaf parsley chopped; 1 1/2 tablespoons cilantro chopped; 3 tablespoons sour cream; 6 inches puff pastry squares of, cold; 6 large eggs + 1 egg lightly beaten

LITTLE SPICE JAR

14Ingredients

60Minutes

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Ingredients

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SERVINGS:

1 red pepper (large, halved, seeded, and cut into about ½ inch strips)

12 sweet peppers (baby, cut into ½ inch strips, see note)

1 red onion (large, halved and cut into ¾ inch thick slices)

1/2 teaspoon dried thyme

2 teaspoons ground coriander

2 teaspoons ground cumin

salt

pepper

6 tablespoons olive oil

3 tablespoons flat leaf parsley (chopped)

1 1/2 tablespoons cilantro (chopped)

3 tablespoons sour cream

6 inches puff pastry (squares of, cold)

6 large eggs (+ 1 egg lightly beaten)

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Roasting

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Roasted Red Pepper & Baked Egg Galettes

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