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Roasted Red Pepper Tomato Basil Soup
PASS ME SOME TASTY11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (large, halved and seeded)
- 2 sweet onions (medium, quartered and outer peel removed)
- 9 tomatoes (medium sized, cored and halved, use enough to fill up the rest of your baking sheet after you’ve placed your peppers and onions on it)
- 10 garlic cloves (left unpeeled but slice off the bottom of each clove exposing the garlic clove inside)
- olive oil
- salt
- pepper
- 6 oz. tomato paste
- 1/2 cup heavy cream
- pesto (fresh)
- burrata cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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