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Roasted Red Pepper Spinach and Artichoke Dip
PEACE, LOVE AND LOW CARB10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. artichokes hearts (chopped)
- 3 oz. roasted red peppers (chopped, extra for garnish)
- 10 oz. frozen spinach (package, thawed and drained)
- 12 oz. cream cheese (softened)
- 1 cup grated Parmesan cheese (divided)
- 1/2 cup sour cream
- 4 cloves garlic (minced)
- sea salt
- ground black pepper
- shaved Parmesan cheese (optional for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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