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Roasted Red Pepper Spaghetti Squash and Grilled Chicken
THE KITCHENEER24Ingredients
25Minutes
2110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (large squash)
- 2 chicken breast
- 2 Tbsp. olive oil
- salt
- pepper
- 2 roasted red peppers
- 2 Tbsp. sun dried tomatoes
- 1/4 cup pine nuts
- 6 basil leaves
- 3 garlic cloves
- 1/3 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1 spaghetti squash (large squash)
- 2 chicken breast
- 2 Tbsp. olive oil
- salt
- pepper
- 2 roasted red peppers
- 2 Tbsp. sun dried tomatoes
- 1/4 cup pine nuts
- 6 basil leaves
- 3 garlic cloves
- 1/3 cup olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1690mg70% |
| Potassium3770mg108% |
| Protein116g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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