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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. roasted red peppers (jarred, packed in water, drained, about 4 cups)
- 4 cups low sodium chicken broth (divided)
- 1 tsp. dried oregano
- 2 bay leaves (dried)
- 15 oz. cannellini beans (BPA-free can, drained and rinsed, TRY: Eden Organic Cannellini or Great Northern Beans)
- olive oil cooking spray
- 16 large shrimp (peeled and deveined, about 8 oz)
- 1/8 tsp. fresh ground black pepper
- 2 tsp. olive oil
- 1 oz. whole wheat baguette (halved lengthwise)
- 1 clove garlic (halved crosswise)
- 2 Tbsp. fresh basil (chopped, plus whole leaves for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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