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Roasted Red Pepper Soup with Orange Cream
RECIPE GIRL9Ingredients
39Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2/3 cup sliced shallots (about 4)
- 15 oz. roasted red peppers (packed in water)
- 1 tsp. granulated white sugar
- 2 cups chicken (or more low-salt, or vegetable broth)
- 1/2 cup orange juice
- 2 Tbsp. cream
- 3/4 tsp. grated orange zest
- fresh basil leaves (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1550mg65% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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