Roasted Red Pepper Soup with Pesto Croutons Recipe | Yummly

Roasted Red Pepper Soup With Pesto Croutons

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15Ingredients
70Minutes
120Calories
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Ingredients

US|METRIC
  • 1/4 cup pesto (refrigerated, at room temperature)
  • 6 bread slices (sourdough)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 shallot (finely chopped)
  • 1 tablespoon tomato paste
  • 15 ounces roasted red bell peppers (rinsed and drained)
  • 4 cups low sodium chicken broth
  • 1/4 cup half and half
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • parsley sprigs (optional)
  • Parmesan cheese (optional)
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    NutritionView More

    120Calories
    Sodium51% DV1230mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1230mg51%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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