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Description
Roasted Red Pepper Soup with a delicious curry kick. This soup is easy to make (in a blender!) and has the BEST flavor and texture. Sure to be a favorite!
Ingredients
US|METRIC
4 SERVINGS
- 24 oz. roasted red peppers
- 2 cups chicken broth
- 1 cup buttermilk
- 1 Tbsp. butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. curry powder
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium2740mg114% |
Potassium540mg15% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C140% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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