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Roasted Red Pepper Sauce with Spiral Pasta
THE VEGAN 814Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. grape tomatoes (carton of organic, or about 2 cups)
- 1 red bell pepper (sliced)
- 4 large garlic cloves
- 1 red onion (sliced)
- 1 tsp. dried thyme leaves
- 1 tsp. dried oregano
- 1 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 2 Tbsp. nutritional yeast
- 1/2 cup fresh basil leaves (packed, or a good handful, adjust to your taste, do not omit, really completes the sauce!)
- sea salt
- pepper
- 8 oz. gluten (free brown rice pasta, I used about half of a 16 oz bag)
- 1 bag pasta (will soak up every bit of sauce, so use less pasta for more sauce and flavor if you prefer.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein47g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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