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Roasted Red Pepper Sauce (Anti Inflammatory Recipe)
COTTER CRUNCH10Ingredients
8Minutes
600Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup roasted red peppers (jarred, see notes if using fresh peppers)
- 1/4 cup smoked almonds (and/or cashews, see notes for nut-free option)
- 1 plum tomato (chopped)
- 2 Tbsp. red wine vinegar
- 1 garlic clove
- 1 pinch paprika
- 1/4 tsp. crushed red pepper flakes
- 1/3 cup heavy cream (or non dairy unsweetened creamer/milk)
- kosher salt (fine grain, to taste)
- black pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1790mg75% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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