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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. roasted bell peppers
- 6 oz. blanched almonds (about 3/4 cup)
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 3/4 tsp. smoked paprika
- 3 garlic cloves
- 1/2 cup flat leaf Italian parsley (roughly chopped fresh, with tender stems - about 1/2 ounce)
- kosher salt
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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